Shakshuka

Level up your brunch game with this filling shakshuka recipe! It only requires 1

pan and you probably already have most of the ingredients sitting in you pantry

or fridge!

🕒 20 mins

👤 3-4 people

Ingredients

• 2 tbsp olive oil

• 4 minced garlic cloves

• 1 diced onion

• 1 diced red bell pepper

• 1 tbsp paprika

• 1 tbsp cumin

• 1/2 tbsp chilli powder

• 1 can of peeled tomatoes

• 4 eggs

• Salt & pepper to taste

• Coriander

Optional

• Chorizo chunks

• 1 can chickpeas

• Crumbled feta cheese

Method

1. In a large saucepan, sauté garlic and onion until fragrant.

2. Add bell pepper, spices, canned tomato, chickpeas and chorizo.

3. Bring to simmer and add s+p to taste.

4. Create small dimples in the pan and slowly crack an egg in each.

5. Cover and let the egg cook for around 5 minutes.

6. Garnish with coriander and feta.

7. Serve with bread of choice and enjoy!